GUAVA – A fruit with strong, sweet smell.
Guava fruit is one of the famous tropical fruits grown across Asian countries as well as other parts of world and known as the apple of the tropics. They are quite popular in India and south East Asia. Grown for their excellent health benefits. Guava fruits can be consumed as raw (fresh fruits) and used in beverages, candie.
VNR GUAVA is India’s biggest Guava.
Year long fruiting is possible in tropical regions
Capacity to take maximum production
Production possible in water scarcity area and high humidity region
Average Fruit size–300 — 1000 grams per fruit
Uniform & appealing fruit color
Less seed cavity area and very thick Pericarp
Early fruiting variety, harvesting suggested from 2nd year onwards
Suitable for all types of soil
Staggered harvesting as fruit can stay up for 10-12 days in plant
Suitable for long distance transport
Longer shelf life of 15 days–if stored in refrigerated condition can stay up to 30 days
• Help Boost Your Immunity
•May Boost Heart Health
•Help Relieve Painful Symptoms of Menstruation
•May Benefit Your Digestive System
•Aid Weight Loss
• Help Lower Blood Sugar Levels
•May Have an Anticancer Effect
•Eating Guavas May Be Good for Your Skin.