Kesar mango is one of the rarest and best mangoes, which are famous for their fruit quality, attractiveness fruit and pulp colour, taste & good shelf life. It is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. Kesar Mangoes are commonly known as the queen of Mangoes.
It is a small to medium-sized mango, with an average weight of 150-200 grams. The Kesar mango is named after its saffron-like color and sweet flavor, which are reminiscent of the spice known as “kesar” in Hindi.
- The Kesar mango is known for its sweet and aromatic flavor, with a unique blend of sweetness and tanginess. It has a rich, creamy texture that melts in your mouth, and a pleasant aroma that is characteristic of the mango.
- The flesh of the Kesar mango is firm and fiber less, with a smooth, creamy texture that is easy to cut and eat.
- The skin of the Kesar mango is yellow with a hint of green, and it has a reddish blush on the sun-exposed side. The skin is thin and smooth, making it easy to peel.
- The Kesar mango ripens in mid-season, usually between June and July in India. It has a relatively long shelf life of about 5-7 days once it is fully ripe.
BENEFITS OF MANGO
• May help prevent diabetes
• Improve Hair and Skin Health
• Gives Skin a Healthy Glow
• Improves Your Immune System
• Helps With Digestion
• Keeps Your Eyesight Sharp
• May Help Reduce Cancer Risk
• May Reduce The Risk Of Heart Disease
• May Help Treat Diabetes
• May Treat Anemia
• May Aid Weight Loss
• May Promote Liver Health