ALAMPUR BANESHAN, Originated in South India and is considered as one of the finest dessert mangoes in the country. The fruit are large, averaging 400-500 grams. The fruit are oblong with a green skin and distinctive corky dots that cover the fruit’s surface even when ripe. The mango is a medium-sized fruit, with its appearances ranging from green to yellow, thin skin and fiberless. The flesh of the ripe fruit ranges in colour from yellow to golden-yellow to orange-yellow. They are best harvested mature green and ripened at room temperature like the mallika. There is no distinct bouquet from the ripe fruit, but the flesh has a deep, slightly tart flavor with slight accents of cinnamon, pepper, jackfruit and other Indian mango cultivars like Alphonso.
CHARACTERISTICS
- It has thin skin that ranges from green to yellow in color. It has fiberless flesh inside that ranges from yellow to golden-yellow to orange-yellow in color.
- The fruit are large, averaging 400-500 grams.
- The flesh of Alampur Baneshan mangoes is juicy, soft, and fiberless, have a sweet, aromatic flavor with a mild tartness.
BENEFITS OF MANGO
• May help prevent diabetes
• Improve Hair and Skin Health
• Gives Skin a Healthy Glow
• Improves Your Immune System
• Helps With Digestion
• Keeps Your Eyesight Sharp
• May Help Reduce Cancer Risk
• May Reduce The Risk Of Heart Disease
• May Help Treat Diabetes
• May Treat Anemia
• May Aid Weight Loss
• May Promote Liver Health
Reviews
There are no reviews yet.