Chunkapura is one of the best varieties of Koozhachaka (Soft Varikka) available in Kerala right now. Its pulp are extremely soft and perfectly sweet. The taste of its broth-filled pulp is one of a kind. Unlike regular porridges, pulp are very low in fiber. So it can be eaten easily. Great for roasting, simmering and all sorts of uses.
It is found in the collection of an ancient family of Chungappura at Pala in Kottayam district. It is also good for making value added products like jam, jelly, ice cream and pulp from jackfruit.
CHARACTERISTICS
- The arils are extremely soft, but they are also equally fleshy and juicy as well.
- One of the best varieties available these days in Kerala in the soft or Koozha category.
BENEFITS
- A rich source of vitamin C, potassium, dietary fiber, and some other essential vitamins and minerals.
- Jackfruit seeds may help reduce levels of low-density lipoprotein (LDL) cholesterol.
- Raw jackfruit helps in type 2 diabetes.
- Jackfruit is a rich source of antioxidants, that are essential for a healthy immune system.
- It contains substances with anti-inflammatory, antibacterial, and antifungal properties that may also help promote wound healing.
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