Long Mulberry, Pakistan mulberries are one of the largest mulberry varieties, averaging 7 to 10 centimeters in length, is a type of mulberry tree that is native to South Asia and is widely cultivated in Pakistan, India, and other parts of the region. Each mulberry has a long, narrow, and cylindrical shape with a plump nature and rounded ends. They are very sweet and flavorful with a raspberry like flavor.
The leaves are glossy and green, and are often used as food for silkworms. The fruit is long, cylindrical, and usually red or black when ripe. Long Mulberry fruit is sweet and juicy, with a flavor that is similar to that of blackberries. Long Mulberry fruit can be eaten fresh, dried, or used in a variety of culinary preparations, including jams, jellies, and pies.
- Dark ruby red-purple with a sweet raspberry/blackberry like flavor.
- Long Mulberry trees can grow up to 50 feet tall, with a spreading crown and a thick trunk.
•Long Mulberry fruit is medium-sized, oval-shaped, and usually dark red or black when ripe
•Long Mulberry fruit is sweet and juicy, with a flavor that is similar to that of blackberries or raspberries.
•Long Mulberry is typically harvested from mid-summer to early fall.
•Long Mulberry trees require well-drained soil and full sunlight to grow.
BENEFITS OF MULBERRY
•Improve the health of Liver.
•Improve our Digestive Health.
•Control Blood Sugar Levels.
•Remove Dark Spots And Blemishes.
•Treat Alzheimer’s at bay.
•Protect us from cancer, improve the blood flow.
•Make the Skin Soft And Radiant.
•Lower the levels of bad cholesterol in your body.
•Improve the immune system.
•Cure Anemia, great for heart health, good for our eyes.