Blackberries are a popular berry fruit in the southern United States and other parts of the world due in part to its flavor and nutritional properties. Blackberries are classified based on growth habit. There are erect, semi-erect and trailing varieties, and both thorny and thornless plant cultivars.
They can also be incredibly productive, and are delicious raw or cooked. They are particularly outstanding for fruit pie, alone or with apples or other fruit.
•Full of Fiber
•Full of anti-oxidants
•Improve Brain Power, including Cognitive and Motor Function
•Improved Oral Health
•Aids in weight management
•Fights Skin Problems
•For hemorrhoids, dysentery, and diarrhea