Red Hybrid Wax Apple is a type of wax apple that has been selectively bred for its red skin color and other desirable traits such as improved flavor, disease resistance, and shelf life. Red Hybrid Wax Apple is typically bell-shaped with a smooth, waxy skin that is red or pinkish-red in color. The flesh is white, crispy, and slightly sweet with a mild taste.
Wax apple is a flowering plant belonging to the family of Myrtaceae. It is also commonly known as Java apple, rose apple, and wax jambu. It is a tropical fruit that grows in south-east Asia, including southern India, Thailand, Indonesia, and Malaysia. The fruit is small to medium-sized. The skin color varies from green to red, and sometimes to pink or white. The flesh is crisp and juicy, and has a mildly sweet flavor with a hint of rose water. The fruit can be eaten fresh as a snack, or used in salads, drinks, and desserts. In Southeast Asia, it is often used in fruit salads and pickles.
- The fruit is small to medium-sized, typically round or oblong in shape, and has a smooth, waxy skin that is thin and delicate. The skin color varies from green to red, and sometimes to pink or white.
- The flesh is crisp and juicy, and has a mildly sweet flavor with a hint of rose water.
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