Anna Apple is known for its sweet and tart taste, as well as its beautiful red and yellow skin. It was first discovered in Israel in the 1950s specifically for cultivation in “low-chill” areas where winter temperatures rarely drop to freezing. They were the result of a breeding program that aimed to create an apple variety that could withstand the hot and arid climate of the Middle East.
The Anna Apple Tree is your best choice to grow delicious apples. Anna Apples are a delicious and nutritious fruit that have a rich history and a variety of uses. Whether you eat them fresh or use them in cooking, you are sure to enjoy their sweet and tart flavor and their many health benefits.
- The fruit is large with a soft rosy red blush against a yellow-green skin.
- Their firm juicy flesh is a beautiful creamy white and presents a mild, sweet-tart flavor.
Characteristics
- Anna Apples are medium-sized, with an average diameter of 2.5 inches.
- They have a yellow-green skin that is blushed with red on one side.
- The flesh of the apple is white, firm, and juicy, with a sweet and tart taste.
- Anna Apples are low in acid, which makes them less tart than other apple varieties.
HEALTH BENEFITS
- The antioxidants in Anna Apples have been shown to have anti-inflammatory and anti-cancer properties.
- They may also help to lower cholesterol levels and improve heart health.
- They are also a good source of fiber, vitamin C, and antioxidants.
leninkraj123 –
delivered healthy plant…