The Golden Dorsett apple was first developed in the Bahamas in the early 1950s by a horticulturist named Lawrence Zill. Zill crossed two apple varieties, the Lady Williams and the Anna apple, to create the Golden Dorsett. Its sweet flavor, crisp texture, and early ripening make it a favorite among apple enthusiasts.
- The Golden Dorsett apple is a medium-sized apple with a sweet flavor and crisp texture.
- This early ripening makes it an excellent choice for regions with shorter growing seasons or for those who want to enjoy fresh apples earlier in the year.
- The Golden Dorsett apple is a medium-sized apple with a round shape and a smooth, glossy skin that is golden yellow in color.
- Golden Dorsett apple trees are extremely precocious and will start fruiting in their second year.
- The Dorsett Gold apple can reach a height and width of 10-20 feet.
- One of the unique characteristics of the Golden Dorsett apple is that it is an early-season apple, meaning it ripens earlier than many other apple varieties.
- It has a variety of nutrients such as potassium and vitamin C.
- Rich in Antioxidants.
- Good Source of Fiber
- Boosts Immune System, Vitamin C also helps the body absorb iron, which is essential for healthy blood cells.
- Lowers Cholesterol, This is because they contain pectin, a soluble fiber that binds with cholesterol and removes it from the body.
- Promotes Weight Loss.
- Reduces the Risk of Chronic Diseases.