Rambutan- the hottest and healthiest “superfruit” in every garden.
The rambutan (Nephelium lappaceum) is a medium-sized tropical tree.
The rambutan fruit has a delicious flavour, being sweet along with a creamy soft consistency, often compared to the taste of grapes. It is high in iron, vitamin C, copper, and antioxidants.
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat.
Rambutan trees grow in tropical or semi-tropical climates. They love warm weather. Anything below 50°F (10°C) will kill the trees
Rambutan E35 yellow – the prettiest and demanded variety.
fruit is rich in calcium, potassium, and iron.
fruit weights about 30grams.
High energy (101.91), carbohydrates (22.46)
Maturity duration is 2-3years.
This grafted has the ability to produce fruits in the fastest and most effective way.
Health benefits of rambutan
•Boosts Immune System
•Maintains Heart Health
•Relaxes Muscle Cramps
•Helps Treat Anemia
•Good source of fiber
•High in antioxidants
•May help you lose weight
•Promotes Scalp And Hair Health
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