Rambutan- the hottest and healthiest “superfruit” in every garden.
The rambutan (Nephelium lappaceum) is a medium-sized tropical tree.
The rambutan fruit has a delicious flavour, being sweet along with a creamy soft consistency, often compared to the taste of grapes. It is high in iron, vitamin C, copper, and antioxidants.
Rambutan fruit is 78% water, 21% carbohydrates, 1% protein, and has negligible fat.
Rambutan trees grow in tropical or semi-tropical climates. They love warm weather. Anything below 50°F (10°C) will kill the trees
High demand in market and the most popular Indian variety.
sweetness of 20-22 degree Brix. aril percentage of 44.
Post harvest shelf life of five days in normal room conditions.
A high amount of carbohydrates, proteins, minerals, and anti-oxidants.
Fruits weight 40-55 grams.
Maturity duration 2-3 years.
This grafted has the ability to produce fruits in the fastest and most effective way.
Health benefits of rambutan
- Boosts Immune System
- Maintains Heart Health
- Relaxes Muscle Cramps
- Treats Constipation
- Helps Treat Anemia
- Good source of fiber
- High in antioxidants
- May help you lose weight
- Promotes Scalp And Hair Health.
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