Red passion fruit, also known red granadilla, It is smaller than the purple and giant passion fruit, but larger than the black passion fruit. The unique flavor of red passion fruit makes it a popular ingredient in many desserts, drinks, and other dishes. The flowers are large, showy, and extremely aromatic. They are also excellent butterfly attractants.
Passion fruit is a tropical fruit belonging to the family of Passifloraceae. Originating in South America, At present this fruit is grown worldwide and is used as an edible fruit for the food industry. Passion fruit is widely considered one of the most delicious fruits in the world and has a tart, aromatic flavor. They are commonly eaten fresh by simply halving the fruit and scooping out the pulp. It is also a popular additive for drinks and each nation has its own unique variation.
CHARACTERISTICS
- Red passion fruit is typically 5 to 7 cm in diameter. Burgundy-red in color and have a thick, slightly wrinkled, soft skin.
- The outer shell of red passion fruit is smooth and shiny. The inner pulp is juicy and typically yellow or orange in color, with small black seeds.
- Red passion fruit has a sweet and tangy flavor, with mild acidity.
BENEFITS
- Rich in nutrients
- Antioxidant properties
- Immune system support
- Digestive health
- Improves Skin health
- Anti-inflammatory effects
- Weight management
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