R2 E2 Mango also known as Jumbo Red was developed in Australia. It was first bred in the 1980s by the Queensland Department of Agriculture and Fisheries and is a hybrid between the Kensington Pride and the Sensation mango varieties. The R2E2 mango is known for its large size, sweet flavor, and juicy texture, and it has become a popular export crop for Australia.
Mango (Mangifera Indica)
One of the most celebrated of Indian fruits, is a member of the family Anacardiaceae–notorious for embracing a number of highly poisonous plants. The mango tree is erect, 30 to 100 ft high, with a broad, rounded canopy which may, with age. In deep soil, the taproot descends to a depth of 20 ft, the profuse, wide-spreading, feeder root system also sends down many anchor roots which penetrate for several feet. The tree is long-lived, some specimens being known to be 300 years old and still fruiting. Nearly evergreen, alternate leaves are borne mainly in rosettes at the tips of the branches and numerous twigs from which they droop like ribbons on slender petioles 1 to 4 in long. Hundreds and even as many as 3,000 to 4,000 small, yellowish or reddish flowers, 25% to 98% male. There is great variation in the form, size, color and quality of the fruits. They may be nearly round, oval, ovoid-oblong, or somewhat kidney-shaped, often with a break at the apex, and are usually more or less lop-sided.
BENEFITS OF MANGO
• May help prevent diabetes
• Improve Hair and Skin Health
• Gives Skin a Healthy Glow
• Improves Your Immune System
• Helps With Digestion
• Keeps Your Eyesight Sharp
• May Help Reduce Cancer Risk
• May Reduce The Risk Of Heart Disease
• May Help Treat Diabetes
• May Treat Anemia
• May Aid Weight Loss
• May Promote Liver Health
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