Fruit has thin skin with yellow and fibrous pulp and 1-5 brown seeds each about 2.5 cm long. The soft yellow flesh has a butter like consistency and pleasant acid flavour. It can be eaten fresh or preserved and served in sherberts. It can be also cooked and candied. The seeds have a pleasant taste.
BENEFITS
•It Heals wounds
•Treats goiter
•Prevents respiratory problems
•Cures bile problems
•Good for diabetic people
•Treats enema
•Helps bowel movement
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