Mundu is a Garcinia species is indigenous to Bornea, Thailand and Phillipines and is cultivated as a fruit tree in South East Asia and has been introduced to Tropical America. Mundu is an evergreen, medium sized and much branched perennial tree which measures 10-13 meters high with an upright growth habit.
Fruit has thin skin with yellow and fibrous pulp and 1-5 brown seeds each about 2.5 cm long. The soft yellow flesh has a butter like consistency and pleasant acid flavour. It can be eaten fresh or preserved and served in sherberts. It can be also cooked and candied. The seeds have a pleasant taste.
Fruit has thin skin with yellow and fibrous pulp and 1-5 brown seeds each about 2.5 cm long. The soft yellow flesh has a butter like consistency and pleasant acid flavour. It can be eaten fresh or preserved and served in sherberts. It can be also cooked and candied. The seeds have a pleasant taste.
Mundu fruit is a rich source of vitamin C, other essential nutrients.
BENEFITS
•It Heals wounds
•Treats goiter
•Prevents respiratory problems
•Cures bile problems
•Good for diabetic people
•Treats enema
•Helps bowel movement
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