Kalluketti Mango, also known as Kallu Kettu Mango, is a popular mango variety grown in the southern state of Kerala, India. It is a rare variety origin from Cochin, which was preserved from stealing its mangos with building rock outside its area as it got its name. Kallu means rock and ketti means constructed. Kalluketti Mango weights about 500grams. It is sweeter and unique from other mangoes.
Mango is a tropical fruit that is native to South Asia and is now widely cultivated in many countries across the world. It is one of the most popular and widely consumed fruits globally, known for its juicy pulp, sweet taste, and distinct aroma. Mango is a versatile fruit that can be eaten ripe or unripe, and it is used in a variety of dishes, including desserts, salads, and smoothies.
- Kalluketti Mangoes are medium-sized mangoes, usually weighing around 500 grams.
- The skin of the Kalluketti Mango is green when unripe, and turns golden-yellow.
- Kalluketti Mangoes have a unique flavor that is a combination of sweetness and tanginess. The flesh is juicy and has a distinct aroma.
BENEFITS OF MANGO
• May help prevent diabetes
• Improve Hair and Skin Health
• Gives Skin a Healthy Glow
• Improves Your Immune System
• Helps With Digestion
• Keeps Your Eyesight Sharp
• May Help Reduce Cancer Risk
• May Reduce The Risk Of Heart Disease
• May Help Treat Diabetes
• May Treat Anemia
• May Aid Weight Loss
• May Promote Liver Health