Lychee, also known as ‘Litchi’ or ‘Lichi’. This tree is known for its edible fruits, which are native to Southeast Asia, . Lychee fruit is usually eaten fresh and its pulp is aromatic and musky in flavor. When dried, the same pulp tastes acidic and very sweet. The fruits are oval to round, strawberry red in colour, and about 25 mm (1 inch) in diameter.
•It can fight liver cancer
•Litchi fruit is rich in vitamin C
•It helps reduce abdominal fat
•Litchi fruit can reduce inflammation
•It’s a good source of antioxidants
•Lychees have high vitamin E content