Egg fruit, agriculturally categorized as Pouteria campechiana, is tropical to subtropical, uncommon fruit built on an enduring tree. The tree belongs to the family of Sapotaceae. Eggfruit, orange-yellow bright fruit. It is mostly recommended because of its smooth and definite surface. The name is obtained from the likeness in texture to the hard-boiled egg yolk.
Canistel fruits are another name for egg fruits and are closely related to a popular fruit, Sapodilla or sapota, a tropical fruit. Moreover, egg fruits are also designated as yellow sapote or various names in different world regions.
Egg fruits are a magnificent originator of beta-carotene that is a tint found mostly inside the flesh. This flesh is then transformed into Vitamin A inside the body, which improves humans’ immune system and will provide protection against vision loss.