Egg Fruit (Mutta Pazham) Plant

Egg fruit, agriculturally categorized as Pouteria campechiana, is tropical to subtropical, uncommon fruit built on an enduring tree. The tree belongs to the family of Sapotaceae. Eggfruit, orange-yellow bright fruit. It is mostly recommended because of its smooth and definite surface. The name is obtained from the likeness in texture to the hard-boiled egg yolk.
Canistel fruits are another name for egg fruits and are closely related to a popular fruit, Sapodilla or sapota, a tropical fruit. Moreover, egg fruits are also designated as yellow sapote or various names in different world regions.

Egg fruits are a magnificent originator of beta-carotene that is a tint found mostly inside the flesh. This flesh is then transformed into Vitamin A inside the body, which improves humans’ immune system and will provide protection against vision loss.