Chandrakaran Mango, Chandrakaran Mango, also known as Chandrakaran or Chandrakaran Pazham, is a popular mango variety found in the southern parts of India, especially in Kerala and Tamil Nadu. This variant is the most expensive and costly mango variety found in the state and is used in preparing traditional item Mambazha Pulissery. They are much much smaller in size when compared to ordinary ones. Each mango is hardly 1.5 to 2 inches in length. Usually seen hanging in clusters. They grow at various levels and can be found from bottom branches even upto the top. This mango is known for its unique flavor, which is a blend of sweetness and tartness, and its juicy pulp.
The name “Chandrakaran” is derived from two Malayalam words, “Chandra” meaning “moon” and “karan” meaning “fruit”, which refers to the round shape of the mango that resembles the full moon.
CHARACTERISTICS
- They are much much smaller in size when compared to ordinary ones. Each mango is hardly 1.5 to 2 inches in length.
- The skin of the Chandrakaran Mango is yellowish-green in color, and the flesh is fiberless and orange-yellow in color.
- The mangoes have a sweet and sour and juicy flavor.
BENEFITS OF MANGO
• May help prevent diabetes
• Improve Hair and Skin Health
• Gives Skin a Healthy Glow
• Improves Your Immune System
• Helps With Digestion
• Keeps Your Eyesight Sharp
• May Help Reduce Cancer Risk
• May Reduce The Risk Of Heart Disease
• May Help Treat Diabetes
• May Treat Anemia
• May Aid Weight Loss
• May Promote Liver Health
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