Cedar bay cherry is a shrub, also known as Eugenia reinwardtiana. The Cedar Bay Cherry fruit is small, about the size of a grape, and has a bright orange to red color when ripe. The flesh is juicy and has a sweet, tangy flavor that is similar to a mix of pineapple, passion fruit, and guava.
The fruit can be eaten fresh or used in making jams, jellies, and desserts. The tree is hardy and can tolerate a wide range of growing conditions, including drought and poor soil.
- The Cedar Bay Cherry plant is a small tree or large shrub that can grow up to 30 feet tall.
- It has glossy, dark green leaves and produces small, white flowers that give way to the fruit.
Characteristics
- Cedar Bay Cherry is a small fruit, about the size of a grape, and has a round to oval shape.
- The fruit is bright orange to red in color when ripe, and has a glossy appearance.
- The flesh is juicy and has a sweet, tangy flavor that is similar to a mix of pineapple, passion fruit, and guava.
BENEFITS
• Great source of antioxidants.
• It purifies blood.
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