Kalapatti Sapota (All Season), It has dark green broad and also thick leaves. They are oblong/round, less seeded with a sweet mellow flesh of excellent quality and mild flavor. It is the leading variety in Maharashtra, Gujarat and North Karnataka. Fully grown tree yields
350-400 fruits/tree.
Sapota, popularly known in India as Chikoo. In India, it is cultivated for fruits that are liked all over the country. The tree can grow to a height of 30 meters high. A good reason to grow a Chiku tree is its excellent source of nutrition within the fruit, which is composed of fructose and sucrose and is rich in calories.
CHARACTERISTICS
- The fruit is oval or oblong in shape and is about the size of a cricket ball. It typically weighs between 200-400 grams.
- The pulp inside is creamy and has a sweet, musky flavor, with a texture that is soft, juicy, and slightly grainy.
- Kalapatti Sapota is typically in All season.
BENEFITS
•Rich in Vitamin A and C
•Anti-Inflammatory
•Source of Antioxidants
•Energy Provider
•Good for the Bones
•Controls Blood Pressure
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